Chicken curry served with steamed rice.
Beef and chicken fajitas with guacamole, pico de gallo (salsa fresca), sour cream and flour tortillas.
Vegetable lasagne with marinara sauce and green beans.
Steamed fish in tomato olive sauce served with herbed potatoes and broccoli.
Fried rice with prawns, squids, eggs and diced vegetables.
Sliced chicken congee with ginger and served with cruellers (you tiao).
Braised egg noodles with chicken and Chinese greens.