Wanneer u uw maaltijd aan boord nuttigt, geeft dit niet alleen veel plezier. U bent er ook van verzekerd dat uw maaltijden bereid worden volgens uw eisen. Of het nu uw religie, uw dieetwensen of eventuele allergieën betreft, of simpelweg een peuter waarbij de eerste tandjes doorkomen, wij houden rekening met uw speciale behoeften. Maak uw keuze uit onze lijst van speciale maaltijden.
Speciale maaltijden moeten ten minste 24 uur voor vertrek van de vlucht worden gekozen. Indien uw vlucht vertrekt vanaf deze locaties, gelieve uw maaltijd te kiezen volgens het aangegeven tijdschema:
Sommige speciale maaltijden zijn mogelijk niet verkrijgbaar bij bepaalde stations. U kunt contact opnemen met Singapore Airlines voor hulp als geen van de speciale maaltijden aan uw dieetwensen voldoet.
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Baby, Infant and Child Meals |
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Baby Meal (BBML) |
Suitable for infants less than 1 year old, this meal consists of 3 jars (approximately 80g/3oz to 110g/4oz per jar) of baby food - main course, vegetables and dessert. |
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Child Meal for Infant (CHMLI) |
Suitable for infants less than 2 years old, this meal is more substantial than a Baby Meal (BBML). Food items are soft and easy to bite with lighter-based sauces. |
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Child Meal (CHML) |
Suitable for children between the ages of two and below 12 years old, this meal features a Western-style main course and may contain beef, chicken, fish, pasta, vegetables, chocolate, crisps, crackers, milk and dairy products, fruit and fruit juices. Details of the dish(es) available on your flight can be found on the Manage Booking page. |
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Child Meal Asian (CHMLA) |
Suitable for children between the ages of two and below 12 years old, this meal features an Asian-style main course and may contain chicken, fish, noodles, vegetables, chocolate, crisps, crackers, milk and dairy products, fruit and fruit juices. Details of the dish(es) available on your flight can be found on the Manage Booking page. |
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Child Meal Vegetarian (CHMLV) |
Suitable for children between the ages of two and below 12 years old, this meal features a vegetarian main course and may contain pasta, noodles, vegetables, chocolate, crisps, crackers, milk and dairy products, fruit and fruit juices. Details of the dish(es) available on your flight can be found on the Manage Booking page. |
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Religious Meals
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Hindu Non-Vegetarian Meal (HNML) |
This meal is non-vegetarian and contains meat (lamb, poultry), fish, and/or dairy products. It is a non-vegetarian meal suitable for those who do not consume beef, veal, pork, smoked and raw fish. Typically cooked spicy or curried, its preparation and cooking style may vary. |
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Kosher Meal (KSML) * |
Prepared according to Jewish religious specifications, this pre-packed meal (which is sealed) contains meat. |
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Muslim Meal (MOML) |
No alcohol, pork, pig by-products, ham or bacon is used in the preparation of this meal. Its preparation and cooking style may vary. |
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Vegetarian Meals
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Vegetarian Indian Meal (AVML) |
This is a non-strict vegetarian meal which is prepared in an Indian style and is usually spicy. No meat, seafood or egg is allowed. This meal may include dairy products. |
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Vegetarian Jain Meal (VJML) |
Suitable for Jains, this meal is cooked in an Indian style and is usually spicy. No animal products or animal by-products (e.g. meat, seafood and egg products) are used in the preparation of this meal. Onions, garlic, ginger, mushrooms and root vegetables are also not used. |
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Vegetarian Oriental Meal (VOML) |
Typically cooked in Asian style, this meal does not contain meat, seafood, egg and dairy products. |
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Vegetarian Vegan Meal (VGML) |
Typically cooked in Western style, this meal does not contain meat, seafood, egg and dairy products. |
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Vegetarian Lacto-Ovo Meal (VLML) |
Typically cooked in Western style, this is a non-strict vegetarian meal which can include eggs and dairy products but eliminates all meats and seafood. |
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Dietary Meals
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Bland Meal (BLML) |
Items that cause gastric irritation will not be used in the preparation of this meal e.g. black pepper, chilli powder, cocoa and alcohol. |
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Diabetic Meal (DBML) |
Sugar is not used in the preparation of this meal. Salt in restricted quantity is allowed. |
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Fruit Platter (FPML) |
Only fresh fruits are served for this meal. |
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Gluten Intolerant Meal (GFML) |
No wheat, rye, barley and bran in any form (including food items which may contain such ingredients) are served for this meal. |
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Low Fat Meal (LFML) |
This meal excludes the use of animal fats or fatty foods. Food naturally high in cholesterol (e.g. prawns and poultry skin of all types) and fried foods of all types are prohibited. Only low-fat dairy products (e.g. skim milk or cottage cheese), lean meat and poly-unsaturated liquid vegetable oils are permitted. |
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Low Lactose Meal (NLML) |
This meal excludes foods which contain milk, dry milk solids, casein, cheese, cream, butter, lactose and margarine. |
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Low Salt Meal (LSML) |
Salt, as well as naturally salted and processed foods (e.g. baking powder, soda and MSG) are either eliminated or restricted in amount in the preparation of this meal. |
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Minimal Allergen Meal (MAMLA) |
The minimal allergen meal is designed to be free of the following allergens: gluten, egg, dairy, crustaceans, fish, soy, peanuts and tree nuts (including almonds, Brazil nuts, cashew nuts, hazelnuts, pistachios, walnuts, pecans and macadamias), and their derivatives. |
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Non-Strict Nut Free Meal (NFMLA) |
Ingredients such as groundnuts and legumes are omitted for this meal. Please contact our Reservations Offices to make the necessary arrangement for your flight. |
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Non Seafood Meal (NSFML) |
This meal does not include any crustaceans, mollusks and fish, or parts thereof. |
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Seafood Meal (SFML) |
This meal contains only seafood, including fish. |