Pancake served with berry compote accompanied with scrambled egg, bacon and pork sausage.
Penne pasta tossed with vegetables, tomato sauce and pesto sauce.
Braised Beef Short Rib
Short rib braised to perfection in a rich and flavorful red wine sauce. Complemented with seasonal fresh green beans and carrots and creamy truffle infused mashed potatoes.
Gyu Kare
Local Japanese beef cook in curry served with turmeric rice, vegetables and pickled radish.
Seafood Yakisoba
Japanese style fried noodle with vegetables topped with seared prawns, scallop and salmon fillet garnished with pickled ginger and seaweed powder.
Shogayaki
Sauteed pork with ginger sauce served with seasonal vegetables and bamboo shoot flavoured rice.
Unagi Donburi with Flavoured Rice
Grilled river eel with soya glaced with omelette on flavoured rice and garnished with edamame.
Seafood Hokkien Mee
Singapore style braised noodle with seafood, egg and beansprout served with sambal.
Poached Chicken Rice
Chicken thigh poached in light broth served with flavoured rice, leafy greens, carrot and chilli sauce.
Chicken Biryani with Basmati Rice
Marinated chicken cooked in curry with spiced aromatic basmati rice and pickled vegetables, Served with fried onions coriander.