Grilled Aberdeen Angus fillet of beef with selected fresh market vegetables and Chef's potatoes.
Lobster meat cooked in a rich cream sauce, returned to the shell, topped with oven-browned cheese crust, accompanied with fingerling potatoes, asparagus, and marinated tomatoes.
Beef simmered in Thai red curry and served with stir-fried vegetables and steamed jasmine rice.
Salt baked yellow and red beetroots and quinoa salad.
Poached chicken, sliced and served on long-grain rice cooked in chicken broth. Accompanied with dark soya sauce, tangy ginger and fresh chilli and lime sauces.
Fragrant basmatic rice cooked with aromatic herbs and spices, topped with chicken and served with raita.
In house made shepherd pie, baby vegetables and lamb jus.
Crushed buttered parsley potato, edamame, green peas, and minted sauce vierge.
With stir fried Asian vegetables and egg fried rice.
Oriental noodle soup with prawn wantons, shiitake mushrooms and pak choy.
Grilled sour dough, wilted spinach, avocado and feta crumbs.
*Meatless