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Book the Cook menu from Zurich
Breakfast Mini Pancakes

Cherry compote, vanilla crème and crumbles.

Breakfast Mushroom Stuffed Crepes

Pan-fried turkey sausages, spinach and potato roesti.

Western Breakfast Porridge with Chia Seeds and Pears

Fruit compote, crumble with walnut, sunflower and pumpkin seeds.

Braised Short Rib with Red Wine Jus

King oyster mushrooms, baby carrot and millet risotto.

Pulled Duck Leg with Cranberry Sauce

Bread dumplings, beet root, turnips, and pickled red onion.

Rustic Slow Braised Lamb stew

Sauteed savoy cabbage, carrots and roasted potatoes.

Pan Roasted Halibut Fillet with Beurre Noisette

Bulgur risotto, salsify, beans and sea asparagus.

Slow Cooked Beef Cheeks with Shallot Jus

Buttered broad beans, diced potatoes and onion puree.

Tortellini Stuffed with Lemon Mascarpone

Semi-dried cherry tomatoes, toasted pine nuts and pesto cream sauce.
*Meatless

Opor Ayam

Marinated chicken in spice, simmered in turmeric and coconut milk, vegetables and steamed jasmine rice.

Stir Fried Pork with Ginger Sesame Oil Sauce

Asian vegetables and egg noodles.

Slow Poached Chicken with Oriental Sauce

Asian greens and fragrant jasmine rice.