Roasted Charolais beef fillet, Pan fried duck liver, tomatoes, Cepe mushroom, Anna potato and truffle jus
French slow cooked duck leg in duck fat, fingerling potatoes with Cepe mushrooms, tomatoes, asparagus, and chicken jus.
Pan seared sea bass fillet with pickled vegetable medley and citrus fruit butter sauce.
Slow braised veal chuck in black garlic sauce, asparagus, truffle flavoured risotto, garnished with watercress and Parmesan shaving.
Hearty chicken stew with piquillo sauce, piperade and grilled vegetables.
Braised coco beans and broad beans in vegetables, fennel confit, semi-dried tomatoes, sunflower seeds and herb panko.
*Meatless
Slow cooked chicken in spicy coconut gravy and potatoes, served with bread rolls and steamed jasmine rice.
Savory silky rice porridge, slice pork, shiitake mushroom, garnished with spring onion, ginger, fried shallots, and Chinese crueller.
Vietnamese rice noodle in fragrant beef broth, tender beef, lime, basil, coriander, mint, onion, bean sprout, and served with hot chili pepper sauce.