Grilled US prime select beef, served with veal jus accompanied with garlic infused mashed potato and seasonal vegetables.
Tender beef wok-fried cooked in black bean sauce served with egg fried rice, shitake mushrooms whole and carrots.
Lamb shank slow braised in gulf spices served with saffron flavoured rice and sautéed spinach with garlic and onions.
Duet of lamb, chicken and prawns marinated with Indian spices and clay roasted served with makhani sauce, basmati rice and green lentil curry.
Pan roasted Chilean sea bass with creamy white beans lobster stew in fish velouté and seared asparagus.
Seafood soup with vermicelli noodle and poached prawns, John dory, scallops in superior Chinese stock with green vegetables and pickled green chilly.
Rice machbous with braised prawn, eggplant and tomatoes.
(A popular Saudi Arabian rice-prepared with slow braised prawns and spices)
A Korean dish of rice with beef, cooked vegetables and often a raw or fried egg.
Shrimps wonton noodle soup with pak choy, flower carrots.
Healthy quinoa salad with watermelon and chives.