Business Class

Book the Cook menu from Milan

Slow Braised Short Ribs in Red Wine Sauce

Homemade gnocchi with cafe de Paris and vegetable medley.

Grilled Branzino Fillet with Pea Sabayon

Rosemary potato sotto, crispy potatoes and semi-dried cherry tomatoes.

Italian Calamarata with Parma Ham and Mushroom Sauce

Thick ring pasta, semi dried tomatoes, porcini mushrooms.

Osso Buco Alla Milanese

Slow braised bone-in veal shank in white wine sauce, saffron risotto, gratinated champignon, root vegetables and roasted red peppers.

Homemade Mozzarella Ravioli

Tomato salsa, slow roasted cherry tomatoes, rucola, pine nut and breadcrumbs.

*Meatless

Parmigiana di Melanzne

Italian dish made with sliced eggplant layered with cheese and tomato sauce, garnished with broccolini, romaine lettuce, kalamata olives and Romesco sauce.

*Meatless