Seafood thermidor, roasted trussed tomatoes with saffron rice.
Szechuan spicy beef service with steamed rice, stir fried carrots and cabbage.
Butter chicken served with pilaf rice and curry vegetables.
Beef rendang served with steamed jasmine rice and sayur lodeh.
Steamed pork dumpling, shrimp dumpling and fried rice served with chilli sauce.
Served with sweet corn fritter and chicken sausage.