Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes.
Rice porridge with seafood, garnished with ginger, fried shallots and spring onion.
Barramundi in black bean sauce with baby bok choy and fried rice.
MB2+ Beef tenderloin with juse, served with truffles Mac and Cheese.
with lettuce, relish onion, tomato slice and cheddar cheese.
with leaf salad, croutons and native finger lime dressing.
with pak choy, carrot flower and sauteed baby king mushroom. Served with Jasmine rice.