Wagyu beef burger with apple wood smoked bacon, lettuce, tomatoes, pickles, thousand island dressing and cheddar cheese. Served with country fries.
A classic French dish, where the lobster meat is cooked in a rich cream sauce enhanced with Cognac and mustard, herbs. The lobster is returned to the shell, topped off with grated cheese, and finished off to create an oven-browned cheese crust. Served with garlic confit potatoes and vegetable medley.
Black truffle butter, wild mushroom ragout with potato and lardon, vegetable medley and veal jus.
Broccolini florets, shimeji mushroom, toasted breadcrumbs, Calabrian chili and Pecorino Romano cream sauce.
Slow roasted beef fillet with natural jus, pomme anna, celeriac, mushrooms, and carrots.
Grilled shrimps and scallops in tarragon mustard sauce with leeks, carrots, and linguini.
Poached chicken, sliced and served on long-grain rice cooked in chicken broth. Accompanied by dark soya sauce and fresh chilli sauce.
Egg noodles in rich broth garnished with prawn-pork dumplings and leafy greens.
Oriental breakfast, seabass, scallop & shrimp congee with Chinese Clueller, fried shallots & ginger.