Served with haricot vert, baby carrot and cheddar mashed potato.
Served with mustard sage sauce, vegetable medley and creamy polenta.
Served with morel cream sauce, baby spinach, carrot and fondant potato.
Served with cherry compote and roasted mixed nuts.
Served with char siew and leafy greens.
Served with with gobi masala and jeera pulao.
Served with steamed rice, broccoli and carrot.
Roasted baby carrots, sauteed spinach, herb and garlic mashed potato, red wine demi glaze.
Rice porridge served with shredded chicken, ginger and scallions.