Truffle cauliflower puree, pomegranate, Mac and Cheese.
Salt baked yellow and red beetroots and quinoa salad.
Grilled Aberdeen Angus fillet of beef with vegetable medley and chef’s potatoes.
Truffle cauliflower puree, pomegranate, Mac and Cheese.
*Meatless
Grilled sour dough, wilted spinach, avocado and feta crumbs.
*Meatless
Crushed buttered parsley potato, edamame, green peas, and minted sauce vierge.
Poached chicken, sliced and served on long-grain rice cooked in chicken broth. Accompanied with dark soya sauce, tangy ginger and fresh chilli and lime sauces.
With stir fried Asian vegetables and egg fried rice.
Fragrant basmati rice cooked with aromatic herbs and spices, topped with chicken and served with raita.
Beef simmered in Thai red curry and served with stir-fried vegetables and steamed Jasmine rice.