Bringing Singapore closer to you

Let us introduce you to an exclusive menu inspired by the flavours of Singapore.

Singapore Airlines, Singapore Tourism Board and NOMADS Amsterdam have partnered to bring you a unique epicurean collaboration direct in Amsterdam, specially curated by NOMADS.

Singapore Airlines and Singapore Tourism Board brought NOMADS on a true foodie trip in Singapore where they were immersed in the authentic flavours of Singapore. Get ready to taste the flavours NOMADS has brought back from cooking with the locals but with their own unique twist.

Travel along with us

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20% Off Select Dining Menu

Enjoy 20% off the 5 or 6-course NOMADS Experience dinner menu by booking through Kris+. NOMADS is the perfect place to experience world cuisines with a unique twist. Discover the unique flavours that NOMADS has brought back from their adventures which you now can experience with 20% off.

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Classics with a twist by NOMADS

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Chilli Crab

Families and friends often gather together for large group dinners at a round table to share a meal. Chilli Crab is an established part of Singaporean cuisine, where different restaurants prepare it their own traditional way. Cracking the shell to eat the crab means that it is typically a messy dish to eat, only adding to the fun of ordering it.

Chilli crab is often served together with deep fried steamed bread for you to dip in the delicious sweet and spicy sauce that accompanies it.

Did you know NOMADS uses soft shell crab in their version instead of the traditional mud crab?

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Chicken Rice

A classic favourite of visitors and locals alike is the Singaporean Chicken Rice.

There are two varieties of chicken rice to choose from in Singapore - steamed or roasted. The crispy skin of the classic Chicken Rice has been taken by NOMADS as their inspiration to serve their version of Chicken Rice.

Did you know that there was a hawker centre food stall that earned a Michelin star for their chicken rice?

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Laksa

Laksa is a popular dish served in Singapore, based on coconut milk with a shrimp based broth, loved for its spicy and seafood flavours.

Singaporean Laksa has peranakan roots with a mix of Malay and Chinese cultures, with famous spots such as Katong Laksa being local favourites. 

Did you know the Singaporean version of Laksa is very different to the Malaysian 'Asam' Laksa?

These dishes are just the start of what NOMADS has envisioned from their journey to Singapore.
Come try the rest for yourself and go on a culinary journey with us.

Discover more about Singapore

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City in nature

With island sanctuaries off the coast, mangrove swamps teeming with wildlife and green sanctuaries off the beaten path, Singapore is home to beautifully preserved nature spots, providing a pleasant respite from the city's bustle. Away from the Lion City’s skyscrapers and shopping malls lie some 400 parks and 4 nature reserves, with much to discover. Furthermore, Singapore’s land area includes as many as 64 offshore islands that surround the main island. These include havens for nature lovers like Pulau Ubin, St John’s Island and Sisters’ Islands.

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Hawker

Populated by passionate foodies, Singaporeans enjoy a wide variety of good food at affordable prices. Hawker centres, which are an indispensable pillar of the Singaporean way of life, offer numerous cuisines. These covered markets full of stalls selling street food are serving an array of traditional local delights such as Chicken Rice, Nasi Lemak and Roti Prata! Hawkers are truly the soul of Singapore’s food traditions. This unique culinary culture has been added to the UNESCO List of the Intangible Cultural Heritage in 2020.

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Insider tips

Singapore's culture presents colourful cuisines, each with its own unique flavour. The best way to gain insights into local gastronomy is to visit local markets, or to sign up for a cooking class to learn how to make local delicacies. You can get insider tips on how to prepare a chicken satay (grilled meat skewers), uncover the secrets of a Peranakan-style Laksa (spicy coconut milk-based noodle soup) or get first-hand advice on the techniques used to make a tasty char kway teow (stir-fried rice noodles). All classes are designed for travellers who want to take home a slice of Singapore’s culinary culture!

Cooking Classes for Tourists in Singapore

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Peranakan culture

Singapore is proud of its diverse heritage, displayed in the wide array of influences. Among all different cultures that coexist in the city-state, Peranakan heritage is truly a tale of adaptation. The term “Peranakan” means “locally born” in Malay and refers to the descendants of foreign traders who married local women in Southeast Asia centuries ago. You can discover Peranakan culture as you stroll past colourful shophouses known for its ornate fixtures, quaint stores, and eateries in this charming corner of eastern Singapore.

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The city that has something for everyone, whether that is cuisine, culture or nature.
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The travelling restaurant that discovers local markets and presents cuisine with their modern NOMADS twist. 
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