Angus beef burger with apple wood smoked bacon, lettuce, tomatoes, pickles, thousand island dressing, and cheddar cheese. Serve with country fries.
Wild mushroom ragout with potato and lardon, vegetable medley and veal jus.
Boursin cheese filled omelet, hash brown potatoes, apple wood smoked bacon and oven roasted tomatoes.
Grilled salmon fillet with tamago, seasonal vegetables and furikake yukari shiso and flavoured Japanese rice.
Plain congee with poached shrimp, steamed chilean seabass and steamed scallop. Serve with chinese cruller doughnut.
Egg noodle in rich broth, honey roasted pork, prawn-pork dumplings, leafy greens.
Perfectly poached chicken served on long grain rice cooked in chicken broth. Accompanied with dark soya sauce, grated tangy ginger and chilli sauce.
Cantonese style fried lobster in ginger-scallion sauce, lightly braised ee fu noodle with vegetables.
Pork ribs in a clear and herby soup simmered with garlic and spices, served with steamed rice, braised peanut, Chinese cruller and salted vegetable.