Truffle cauliflower puree, pomegranate, Mac and Cheese.
Salt baked yellow and red beetroots and quinoa salad.
Truffle cauliflower puree, pomegranate, Mac and Cheese.
*Meatless
Grilled Aberdeen Angus fillet of beef with vegetable medley and chef’s potatoes.
Crushed buttered parsley potato, edamame, green peas, and minted sauce vierge.
Beef simmered in Thai red curry and served with stir-fried vegetables and steamed Jasmine rice.
With stir fried Asian vegetables and egg fried rice.
Fragrant basmati rice cooked with aromatic herbs and spices, topped with chicken and served with raita.
Oriental noodle soup with prawn-pork wantons, shiitake mushroom and pak choy.