Angus beef burger with apple wood smoked bacon, lettuce, tomatoes, pickles, thousand island dressing, and cheddar cheese. Serve with country fries.
Wild mushroom ragout with potato and lardon, vegetable medley and veal jus.
Broccolini florets, shimeji mushroom, toasted breadcrumbs, Calabrian chili and Pecorino Romano cream sauce.
Slow roasted beef fillet with natural jus, pomme anna, celeriac, mushrooms, and carrot.
Grilled shrimps and scallops in tarragon mustard sauce with leeks, carrots, and linguini.
Rice porridge with seafood, garnished with ginger, fried shallots and spring onion.
Egg noodles in rich and flavorful broth, accompanied with prawn-pork dumplings and leafy greens.