Stuffed chicken thigh filled with spinach and cheese, accompanied by oven-roasted vegetables, Romesco sauce, and risoni pasta.
Salmon trout with chunky tomato, green olive and caprese sauce accompanied with seasonal vegetables.
Stir-fried egg noodle in XO sauce with seafood and vegetables.
With sweet pea, carrot stick and parsley mashed potato.
Topped up with refreshing cold ginger sauce and spring onion oil.
Pork slice in sweet bean sauce and Chinese greens.
Szechuan pepper boneless braised duck leg served with superior soy sauce fried egg noodles.