Lobster baked in cream with cheese sauce, served with fresh long beans, baby carrots, broccolini, kumara and agria potato mash.
Grilled southern king salmon with karengo seasoning in white wine cream sauce, served with agria potatoes, chives and vegetables.
Grilled wakanui beef tenderloin with port wine and mushroom sauce, potatoes fondant and roasted vegetables.
Lamb loin with rosemary lamb jus and herbed roasted baby potatoes, served with roasted tomatoes and sautéed bean mix.
Tender beef cheek brasied in coconut milk and spices, served with coconut rice, sambal long beans, onions and eggplant.
Stir-fried Szechuan chilli chicken thigh with Thai rice and Chinese vegetables.
Roast Cantonese duck breast with XO sauce fried rice, Shanghai pak choy and carrots.
Slow cooked lamb biryani with rice, vegetable jalfrezi and dum aloo.