Traditional croque monsieur topped with fried egg, served with wilted spinach and roasted cherry tomato.
Slow braised fatty pork belly in Chinese five-spice powder, dark and light soy sauce, egg, vegetables and steamed jasmine rice.
Flavoured congee with sliced pork, pork meatballs, garnished with spring onion and ginger.
Japanese style curry with chicken cutlet, pickles and steamed short grain rice.
Asian greens and egg fried rice.
With marinated chicken, yellow chive, Chinese greens, and mushrooms.
Served red bliss crushed potatoes with herbs and vegetable medley.
With tomato sauce, risotto, wilted greens, and pecorino cheese.