Truffle cauliflower puree, pomegranate, Mac and Cheese.
Salt baked yellow and red beetroots and quinoa salad.
Crushed buttered parsley potato, edamame, green peas, and minted sauce vierge.
Truffle cauliflower puree, pomegranate, Mac and Cheese.
*Meatless
Grilled sour dough, wilted spinach, avocado and feta crumbs.
*Meatless
With roasted new potatoes, grilled vegetables, and wild mushroom sauce.
Oriental noodle soup with prawn-pork wantons, shiitake mushroom and pak choy.
With stir fried Asian vegetables and egg fried rice.
Fragrant basmati rice cooked with aromatic herbs and spices, topped with chicken and served with raita.