Bathed from the blue waters of the Gulf of Thailand, the coastal region unfolds from the pepper plantations of Kampot to paradisiac islands offshore. Just off the coast, heavenly islands dot the turquoise seas — creating spaces for all types of travellers in search of a sunny escape. From secluded areas featuring high-end luxury resorts to lively strips laden with beach bars and restaurants, the choices are endless. Tracing the cultural heritage means seeking out temples and sanctuaries, walking through a bewitching countryside, exploring beaches and islands and meeting locals who share their traditions.

Traditional dishes, lively barbecue joints, authentic street food and modern bistros — any mouth-watering flavours you dream about will come to life in Cambodia. Start your day with nom banh chok — a breakfast staple of fermented noodles in a light, flavourful broth. Continue your culinary journey with fish amok (amok trei), Cambodia’s signature dish of fish curry steamed in a banana leaf. If you’ve brought your sense of adventure, head to a night market serving local dishes as well as stalls serving up seasoned grasshoppers and other protein-rich insects.