Roasted salmon fillet served with olive, caper and tomato sauce, vegetables and mashed potato.
Potato gnocchi with roasted vegetables topped with tomato sauce, basil pesto and parmesan cheese.
Served with berry compote accompanied with scrambled egg, bacon and pork sausage.
Grilled beef steak served with red wine sauce, seasonal fresh vegetables and baked potato with cheese.
Japanese style fried noodle with vegetables topped with seared prawns, scallop and salmon fillet garnished with pickled ginger and seaweed powder.
Sauteed pork with ginger sauce served with seasonal vegetables and bamboo shoot flavoured rice.
Local Japanese beef cook in curry served with turmeric rice, vegetables and pickled radish.
Grilled river eel with soya glaced with omelette on flavoured rice and garnished with edamame.
Served with chilli sambal sauce, fried spiced chicken, fish paste otah, chilli and onion omelette, fried baby anchovies and peanut.
Roasted chicken served with chicken flavoured rice, vegetables and chilli sauce.
Chicken cook in curry with spiced aromatic basmati rice with raisin and cashew nuts.