Served with asparagus, sauteed tomato and smashed fingerling potatoes.
Served with haricot vert, baby carrot and cheddar mashed potato.
Served with mustard sage sauce, vegetable medley and creamy polenta.
Served with morel cream sauce, baby spinach, carrot and fondant potato.
Served with cherry compote and roasted mixed nuts.
Served with shrimp wonton, char siew and leafy greens
Served with with gobi masala and jeera pulao.
Served with steamed rice, broccoli and carrot.