Roasted beef tenderloin served with veal jus accompanied with creamy mashed potato and seasonal vegetables.
Tender beef wok-fried cooked in black bean sauce served with egg fried rice, shitake mushrooms whole and carrots.
Lamb shank slow braised in gulf spices served with saffron flavoured rice and sautéed spinach with garlic and onions.
Seafood soup with vermicelli noodle and poached prawns, john dory, scallops in superior Chinese stock with green vegetables and pickled green chilly.
Duet of lamb, chicken and prawns marinated with Indian spices and clay roasted, served with makhani sauce, basmati rice, and green lentil curry.
Rice machbous with braised prawn, eggplant and tomatoes.
(A popular Saudi Arabian rice-prepared with slow braised prawns and spices)
Shrimps wonton noodle soup with pak choy, flower carrots.
Healthy quinoa salad with watermelon and chives.
With baby pak choy, steamed carrots and served with jasmine rice.
With baby pak choy, steamed carrots and served with jasmine rice.