Pancake served with berry compote accompanied with scrambled egg, bacon and pork sausage.
Penne pasta tossed with vegetables, tomato sauce and pesto sauce.
Local Japanese beef cook in curry served with turmeric rice, vegetables and pickled radish.
Japanese style fried noodle with vegetables topped with seared prawns, scallop and salmon fillet garnished with pickled ginger and seaweed powder.
Sauteed pork with ginger sauce served with seasonal vegetables and bamboo shoot flavoured rice.
Grilled river eel with soya glaced with omelette on flavoured rice and garnished with edamame.
Singapore style braised noodle with seafood, egg and beansprout served with sambal.
Chicken thigh poached in light broth served with flavoured rice, leafy greens, carrot and chilli sauce.
Marinated chicken cooked in curry with spiced aromatic basmati rice and pickled vegetables, Served with fried onions coriander.