Served with porcini mushroom sauce, sauteed button mushrooms, cherry tomato and fingerling potatoes.
Served with roasted locally sourced pumpkin and zucchini, grilled seasangi mushrooms and sweet pepper, garnished with refreshing orange segments.
Served with rosemary jus, sauteed fresh green beans and carrot, and sauteed sliced potato with onions.
Lightly sauteed potato gnocchi covered with creamy mushroom ragout garnished green peas and broccolini, drizzled with truffle and parmesan cheese.
*Meatless
Steamed rice topped with abalone, sauteed vegetables, fried egg and soya sauce with spring onion. Tossed all ingredients before consume.
Braised beef short ribs, abalone and rice cake garnished with gingko nuts and omelette served with purple glutinous and white rice and pickled onions.
Coconut flavoured rice served with prawns cooked in chilli sambal sauce, omelette, fried marinated chicken, cucumber anchovies and peanuts.