Lobster thermidor with herb roasted potatoes, accompanied by buttered asparagus.
Served with thyme jus, gratin potatoes and grilled vegetables.
Glass noodles served with chicken soup, chicken slices and Chinese vegetables.
Served with steamed jasmine rice, bak choy and black mushroom.
Served with steamed jasmine rice and stir fried Chinese greens.
Tender mutton cooked with biryani rice, served with tadka dal, shammi kebabs and murrani raita.
Chicken tikka, prawn tikka and lamb kebabs roasted in clay oven and served with laccha paratha, onions and mint sauce.
Served with fried aloo chat, yoghurt mint sauce and onion laccha.
Served with dal makhani, paneer tikka and mint raita.
Paneer tikka, cauliflower tikka and assorted vegetable kebabs cooked in clay oven and served with laccha paratha, onions and mint sauce.
Served with fried aloo chat, yoghurt mint sauce and onion laccha.
Mixed lettuce, feta, roasted bell pepper, roasted garlic, olives and cherry tomato. Served with slow roasted tomato basil dressing.
Creamy coconut rice with spicy sambal chilli prawns, peanuts, anchovies, otah spiced fish cake, omelette and fried chicken.
Fragrant poached chicken served with pandan flavoured rice, accompanied with grated ginger sauce, chilli sauce leafy greens and soup.
Mild spicy fried tomato flavoured noodles with prawns, egg, chicken, vegetables and beancurd.