Moist pork ribs marinated and braised in Wu Xi sauce, served with jasmine rice and with Chinese vegetables.
A colorful dish with a balanced nutritional quotient of healthy carbohydrates and cholesterol lowering fiber from vegetables, along with muscle enhancing protein from succulent veal.
Fresh and crispy Swiss roesti served with smoked salmon and chives crème fraiche.
Cold Platter with Swiss air-dried beef, Swiss cheese, melon, pumpernickel bread and cottage cheese.
With yellow mini patisson, green mini zucchini, carrot and spaetzle. Served with sour cream chives.
Steamed chicken on aromatic rice cooked in chicken stock served with dark soy sauce and chilli sauce. Accompanied by cucumber and tomato slices.