Beef steak with yukon gold potato gratin, parmesan creamed spinach and herb butter
Roasted salmon with Point Reyes Toma cornbread, roasted brussel sprouts and shitake mushroom relish
Sauteed penne pasta with garlic and olive oil, served with vegetable medley, arrabbiata sauce and Parmesan cheese
*Meatless selection
Shrimp and pork dumplings and honey roasted pork with noodles in a savoury broth
Sliced chicken cooked in rice porridge with mushrooms and ginger