UPDATE: THIS EXPERIENCE IS FULLY REDEEMED. THANK YOU FOR YOUR INTEREST.
Singapore Airlines PPS Club Reserves is thrilled to bring you an exclusive wine appreciation experience featuring SIA’s eminent panel of wine consultants - three of the world’s leading experts, each of whom has won several international awards.
Get acquainted with Ms Jeannie Cho Lee; the first Asian to be awarded the illustrious Master of Wine title in 2008, Mr Michael Hill Smith; the first Australian to pass the rigorous Master of Wine examination and be awarded the prestigious Order of Australia in recognition of his contribution to the Australian wine industry, and Mr Oz Clarke; one of the most recognised wine critics in the UK and esteemed Officier de l’Ordre du Mérite Agricole by recognition of the French government in 2010.
Be treated to a selection of fine wines from the Best of Old & New World! This is an event not to be missed!
You and your guest are cordially invited to this exclusive evening with Singapore Airlines Wine Consultants organised exclusively for for Singapore Airlines PPS Club members.
Date: |
Thursday, 30 March 2023 |
Time: |
6.30pm to 10.00pm |
Venue: |
Capella Singapore |
Dress Code: |
Business Attire |
Miles required: |
40,000 KrisFlyer miles (per pax) |
6.30pm-7.00pm |
Guest Registration & Cocktail Reception |
7.15pm-8.15pm |
Doors Open/ Knowledge-based Masterclass |
8.30pm-10.00pm |
Dinner |
10.00pm |
Goodnight |
To make a reservation, please click here or contact the PPS Club Reserves team at PPSClub_Reserves@singaporeair.com.sg with your details.
Please note that upon confirmation the stated KrisFlyer miles will be deducted from your account.
Slots are available on a first-come, first-served basis.
Please note that your registration will only be confirmed upon receiving a confirmation email from Singapore Airlines.
Please refer to the terms and conditions below for more information.
Ms Jeannie Cho Lee, Mr Michael Hill-Smith and Mr Oz Clarke currently make up the SIA panel of wine consultants. They are tasked with the selection of all wines served on Singapore Airlines and the development of the Airlines’ staff training programme in wine appreciation.