Egg and parmesan crusted cod fish fillet served with basil linguine, vegetable medley and topped with tomato sauce.
Roasted chicken thigh with American BBQ sauce served with French beans, carrots and spicy potato wedges.
Korean stir fried spicy octopus stew with gochoujang sauce on Korean somen noodles.
Korean spicy BBQ pork served with tofu and steamed rice.
Traditional Korean beef bulgogi in sweet soy sauce served with jap chae noodles, zucchini and mushroom vegetables and steamed rice.
Stir fried chicken Szechuan style served in spicy chili sauce served with mixed vegetables and steamed rice.
Fettuccine pasta in chunky tomato basil sauce topped with sautéed shrimps, fresh mushrooms and parmesan cheese.
Traditional Kimchi fried rice served with chicken thigh bulgogi and fried egg.
Pancakes topped with berries compote, served with scrambled eggs and chicken sausage.