Beef tournedo on red wine sauce topped with crab meat ragout/duchess potatoes and sauteed vegetables.
Superior soup noodle with shrimp and pork wanton.
Steamed prawn with chopped garlic and scallion sauce served with chinese vegetables and noodles.
Taiwanese style braised beef with noodles in soup.
Simmered pork meat ball with superior soya sauce and Chinese cabbage. Served with steamed vegetable rice.
Sesame oil chicken with Chinese vegetables, steamed vegetable rice.
Nori rolled with bean curd in black pepper sauce. Bean chili crust with yam, Chinese vegetables served with steamed rice with pak choy.
Grilled sea perch fillet with citrus salsa and corn edamame succotash.
Red quinoa and pumpkin seed patty with bell pepper salsa, and roasted vegetables.
Braised Salmon with mixed vegetables in sweet soy sauce, served steamed rice.
Chicken Tikka Masala with Green Pea Pulao.