Perfectly cooked lobster tail in parchment paper, with barley risotto, fennel, baby zucchini, squash, and lobster sauce.
Served with bread dumpling in a napkin, sour cabbage and vegetables.
Homemade potato gnocchi with Cafe de Paris and vegetable medley.
Rosemary potato-sotto, broccolini, baby squash, oven dried cherry tomatoes, and crispy potato.
Grilled portobello mushroom, sauteed baby spinach, oven dried cherry tomatoes, and Parmesan cheese shaving.
*Meatless
Black forest ham, bresaola, turkey ham, Camembert, organic chili cheese, smoked cheese, goat cheese, tomatoes, and grapes.
Chicken in Thai massaman curry with vegetables and steamed rice,
Stir-fried Asian vegetables and egg fried rice.