Oven baked egg with spinach and cheese served with chicken sausages, mushroom ragout, baked bean and roasted potato.
Served with scrambled egg and chicken sausage.
Lamb shank and dried apricot slowed braised in rich red wine sauce served with fresh vegetables and roasted cumin spice potatoes.
With tomato thyme cream sauce, quinoa rice and vegetable medley.
Roasted marinated chicken thigh served with garlic veloute sauce baked potato with cheese and seasonal fresh vegetables.
French style braised beef in red wine, potato gratin, champignon mushroom, carrot and fine beans.
Roasted five spice marinated chicken thigh served with pandan flavoured chicken rice, bok choy and chilli sauce.
A popular dish of fried savoury radish-rice flour cake with egg, pickled turnip and shrimps.
Stir-fried broad flat rice noodles (hor fun) with seafood and soupy gravy. A popular zi char noodle dish in Singapore.
Wonton noodles tossed with pork lard and seasoning garnished with roasted pork char siew, pork dumplings and leafy greens.
Flat noodles tossed with seasoned vinegar sauce garnished with minced pork, pork ball, braised mushroom, fried porklard, dried sole and chilli sauce.
Chicken braised in Indian spices, served with biryani rice and pickled vegetables.
Coconut flavoured rice served with sambal chilli, chicken rendang, otah fish cake, omelette, anchovies and peanuts.
Lattice pancake traditionally made from a batter of flour, eggs, turmeric, and coconut milk. Served with lamb curry.
Malay-style fried rice with chicken satay, peanut sauce, sambal long beans and baked egg.
Baked Teriyaki style salmon fillet served with fresh seasonal vegetables, egg omelette and and steamed Japanese rice.
With creamy risotto rice, sauteed kale and herb flavoured tomato sauce.
With sauteed kale, roasted cherry tomato and spicy tomato sauce.