Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes.
Lamb loin stir fry with chilli and cumin leek sauce, mixed vegetables, served with Jasmine rice.
Rice porridge with seafood, garnished with ginger, fried shallots and spring onion.
Barramundi in black bean sauce with baby bok choy and fried rice.
with leaf salad, croutons and native finger lime dressing.
MB2+ Beef tenderloin with juse, served with truffles Mac and Cheese.
with lettuce, relish onion, tomato slice and cheddar cheese.
with pak choy, carrot flower and sauteed baby king mushroom. Served with Jasmine rice.