Special Meals

Savour your meals with peace of mind

Enjoy in-flight meals catered to your religious, dietary, or medical needs. Choose from a variety of special meals for you and your children.

Special meals must be selected at least 24 hours prior to flight departure. If your flight is departing from the following locations, please select your meals according to these time frames:

• At least 56 hours before flight departure: Bengaluru, Mumbai, Kolkata, Delhi

• At least 32 hours before flight departure: Ahmedabad, Bengaluru, Bangkok, Brunei, Cebu, Da Nang, Darwin, Davao, Denpasar, Dhaka, Hanoi, Hyderabad, Jakarta, Kathmandu, Kochi, Male, Medan, Penang, Phnom Penh, Phuket, Siem Reap, Surabaya, Yangon

You can request for special meals via Manage Booking. Please note that some special meal options may not be available for your flight. If the available options do not cater to your dietary requirements, please contact Singapore Airlines for assistance.

Baby, Infant & Child Meals
Religious
Vegetarian
Dietary

Baby, Infant and Child Meals
Baby Meal (BBML)	Recommended for infants 12 months old and younger, this meal consists of three food portions (approximately 80g/3oz to 110g/4oz per portion) of baby food.
Child Meal for Infant (CHMLI)	Recommended for infants less than 2 years old, this meal is more substantial than a Baby Meal (BBML). The food is soft and easy to bite with lighter-based sauces.
Child Meal (CHML)	Suitable for children between the ages of two and below 12 years old, this meal features a Western-style main course and may contain beef, chicken, fish, pasta, vegetables, chocolate, crisps, crackers, milk and dairy products, fruit, and fruit juices.
Child Meal Asian (CHMLA)	Suitable for children between the ages of two and below 12 years old, this meal features an Asian-style main course and may contain chicken, fish, noodles, vegetables, chocolate, crisps, crackers, milk and dairy products, fruit and fruit juices.
Child Meal Vegetarian (CHMLV)	Suitable for children between the ages of two and below 12 years old, this meal features a vegetarian main course and may contain pasta, noodles, vegetables, chocolate, crisps, crackers, milk and dairy products, fruit and fruit juices.

Religious Meals
Hindu Non-Vegetarian Meal (HNML)	This meal is non-vegetarian and contains meat (lamb, poultry), fish, and/or dairy products. It is a non-vegetarian meal suitable for those who do not consume beef, veal, pork, smoked and raw fish. Typically cooked spicy or curried, its preparation and cooking style may vary.
Kosher Meal (KSML) *	Prepared according to Jewish religious specifications, the pre-packed meal (which is sealed) contains meat. *Pre-packed and sealed; contains meat. Request must be made at least 56 hours before flight departure.
Muslim Meal (MOML)	No alcohol, pork, pig by-products, ham or bacon is used in the preparation of this meal. Its preparation and cooking style may vary.

Vegetarian Meals
Vegetarian Indian Meal (AVML)	This is a non-strict vegetarian meal which is prepared in an Indian style and is usually spicy. No meat, seafood or egg is allowed. This meal may include dairy products.
Vegetarian Jain Meal (VJML)	Suitable for Jains, this meal is cooked in an Indian style and is usually spicy. No animal products or animal by-products (e.g. meat, seafood and egg products) are used in the preparation of this meal. Onions, garlic, ginger, mushrooms and root vegetables are also not used.
Vegetarian Oriental Meal (VOML)	Typically cooked in Asian style, this meal does not contain meat, seafood, egg and dairy products.
Vegetarian Vegan Meal (VGML)	Typically cooked in Western style, this meal does not contain meat, seafood, egg and dairy products.
Vegetarian Lacto-Ovo Meal (VLML)	Typically cooked in Western style, this is a non-strict vegetarian meal which can include eggs and dairy products but eliminates all meats and seafood.

Dietary Meals
Bland Meal (BLML)	Items that cause gastric irritation will not be used in the preparation of this meal e.g. black pepper, chilli powder, cocoa and alcohol.
Diabetic Meal (DBML)	Sugar is not used in the preparation of this meal. Salt in restricted quantity is allowed.
Fruit Platter (FPML)	Only fresh fruits are served for this meal.
Gluten Intolerant Meal (GFML)	No wheat, rye, barley and bran in any form (including food items which may contain such ingredients) are served for this meal.
Low Fat Meal (LFML)	This meal excludes the use of animal fats or fatty foods. Food naturally high in cholesterol (e.g. prawns and poultry skin of all types) and fried foods of all types are prohibited. Only low-fat dairy products (e.g. skim milk or cottage cheese), lean meat and poly-unsaturated liquid vegetable oils are permitted.
Low Lactose Meal (NLML)	This meal excludes foods which contain milk, dry milk solids, casein, cheese, cream, butter, lactose and margarine.
Low Salt Meal (LSML)	Salt, as well as naturally salted and processed foods (e.g. baking powder, soda and MSG) are either eliminated or restricted in amount in the preparation of this meal.
Minimal Allergen Meal (MAMLA)	The minimal allergen meal is designed to be free of the following allergens: gluten, egg, dairy, crustaceans, fish, soy, peanuts and tree nuts (including almonds, Brazil nuts, cashew nuts, hazelnuts, pistachios, walnuts, pecans and macadamias), and their derivatives. This meal is available on all flights departing from Singapore, and selected flights arriving into Singapore. Visit Manage Booking to check if the Minimal Allergen Meal is available for your flight.
Non-Strict Nut Free Meal (NFMLA)	Ingredients such as groundnuts and legumes are omitted for this meal. More information for passengers with nut allergies are available here. Please contact Singapore Airlines to make the necessary arrangement for your flight.
Non Seafood Meal (NSFML)	This meal does not include any crustaceans, mollusks and fish, or parts thereof.
Seafood Meal (SFML)	This meal contains only seafood, including fish.