Book the Cook - Melbourne

 
 
Suites and First Class Menu
Chicken in macadamia nut crust with bush tomato coulis, roast vegetables, and new potatoes
Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes
Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice
Pan-fried barramundi in native pepper sauce with sautéed vegetables and fettuccine
Pan-fried veal loin in bush tomato sauce with grilled vegetables in olive oil and roasted potatoes
Barramundi in black bean sauce with baby bok choy and fried rice
Cantonese roast duck with vegetables and steamed rice
Indian lamb shank curry with vegetables and basmati rice
Lamb loin in Thai green curry with Asian vegetables and steamed rice

Wok-fried rice with tender pieces of marinated chicken, egg, and spring onion

Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)

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