Book the Cook - New York (John F. Kennedy)

 
 
Suites and First Class Menu
Grilled shrimps and scallops in tarragon mustard sauce with leeks, carrots, and linguini
Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice
Pan-fried chicken in green peppercorn sauce, squash, and creamy mashed potatoes
Pecan crusted veal with red onion marmalade and candied sweet potatoes
Roast Long Island duck with natural jus, roasted vegetables, and red-skin potatoes
Roasted sea bass with wilted spinach and glazed crab-mashed potatoes
Roast rack of lamb with natural jus, roasted vegetables, and creamy garlic mash
Baked Chilean bass in Oriental XO sauce with mixed vegetables and fried rice
Braised short-ribs of beef in Chinese wine and 5-spice with mixed vegetables and egg noodles

Stir-fried chicken in Chinese wine with seasonal vegetables and chicken flavoured rice

Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)

Back