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Business Class Menu

Beef tournedo on red wine sauce topped with crab meat ragout

Beef tournedo on red wine sauce topped with crab meat ragout/duchess potatoes and sauteed vegetables.

Cod fillet with citrus saffron cream sauce

Pan seared cod fillet with citrus saffron cream sauce, sundried tomato couscous and buttered vegetables.

"Sanbei" mushroom in lotus leaf served with vegetables and pearl barley rice

Wokfried mushroom with basil served with mixed vegetables, tofu and pearl barley rice.

Superior soup noodle with shrimp and pork wanton 

Grilled pork fillet with apple balsamic sauce

Grilled pork fillet with apple balsamic sauce, olive oil mashed potato and sauteed vegetables.

Steamed prawn with chopped garlic and scallion

Steamed prawn with chopped garlic and scallion sauce served with chinese vegetables and noodles.

Cajun spiced chicken breast with salad

Cajun spiced chicken breast with mixed salad and seasonal fruit with balsamic dressing.

Taiwanese style braised beef noodle soup

Seared lamb loin with jus

Seared lamb loin with jus, crushed pea with mint, leek and olive oil mashed potato. Designed by Singapore Airlines International Culinary Panel Chef Alfred Portale.

Pasta ai frutti di mare

Saute seafood with pesto cream on fettuccine.

Teochew braised duck with condiment

Spiced soy sauce braised duck with tofu, vegetables and steamed rice.

Grilled cod fish fillet and sweet peppers with teriyaki sauce

Grilled cod fish in teriyaki sauce with sweet peppers, braised vegetables and steamed rice.

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