Book the Cook - New York (John F. Kennedy)

Business Class Menu
Grilled shrimps and scallops in tarragon mustard sauce with leeks, carrots, and linguini
  Pan-fried chicken in green peppercorn sauce, squash, and creamy mashed potatoes
  Pan-fried fillet of beef in three peppercorn sauce with green vegetables and roasted potatoes
  Roasted sea bass with wilted spinach and glazed crab-mashed potatoes
  Roast rack of lamb with natural jus, roasted vegetables, and creamy garlic mash
  Baked Chilean bass in Oriental XO sauce with mixed vegetables and fried rice
  Braised short-ribs of beef in Chinese wine and five-spice with mixed vegetables and egg noodles
  Stir-fried chicken in Chinese wine with seasonal vegetables and chicken flavoured rice
  Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)