Book the Cook - Melbourne

 
 
Business Class Menu
Chicken in macadamia nut crust with bush tomato coulis, roast vegetables, and new potatoes
Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes
Pan-fried barramundi in native pepper sauce with sautéed vegetables and fettuccine
Seared salmon escalope on a warm potato and French bean salad
Cantonese roast duck with vegetables and steamed rice
Indian lamb shank curry with spiced vegetables and basmati rice
Lamb loin in Thai green curry with Asian vegetables and steamed rice
Wok-fried rice with tender pieces of marinated chicken, egg, and spring onion
Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)

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