Book the Cook - Los Angeles

 
 
Business Class Menu
Grilled free range chicken with fettuccine pasta and wild mushroom sauce
Peppered fillet mignon with mustard jus, chanterelle mushrooms, fava beans, and paprika red potatoes
Seared Chilean bass with creamy saffron sauce, baby vegetables and wild rice
Steamed crab ravioli in creamy lobster sauce with mixed vegetables
Beef Sukiyaki with steamed rice
Prawns with preserved cabbage, sugar snap peas, and steamed rice
Stir-fried pork with wood ear, enoki mushroom, bell peppers, and steamed rice
Sweet and sour fish with fried noodles
Wok-fried black pepper chicken with carrots, zucchini, gingko nuts, and steamed rice
Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)

Back