Book the Cook - Hong Kong

 
 
Business Class Menu

Grilled Fillet of Beef with Shallot Tarragon Sauce

Grilled fillet of beef with shallot tarragon sauce, French beans, roasted pumpkin and mashed potatoes.

Pan-fried Seabass with Tomato Pesto

Pan-fried seabass with sun-dried tomato pesto, mixed vegetables, and jumbo couscous.

Stir-fried Chicken and Abalone

Stir-fried chicken and abalone with Chinese greens and steamed rice.

Chicken and Scallop Congee

Sliced chicken breast and scallops in rice congee with spring onion, ginger and shallot (Breakfast only)

Pan-fried Cornfed Chicken Breast

Pan-fried cornfed chicken breast with balsamic sauce and assorted vegetables.

Butabara Shogayaki

Butabara shogayaki (pork with ginger BBQ sauce) served with Japanese seasonal vegetable rice and mixed vegetables.

Steamed Seabass with Chinhua Ham

Steamed seabass with mushroom, chinhua ham & fresh winter bamboo served with vegetables and braised E-fu noodles with superior sauce.

Beef Tenderloin with Oriental XO Sauce

Beef tenderloin with oriental XO sauce served with steamed rice and vegetables.

Roasted Tasmania Salmon with Persillade Sauce

Roasted Tasmania salmon with persillade sauce, vegetables and sauteed linguine with arugula lettuce, garlic & olive oil.

Oven Baked Cod Fish with Sauteed Vegetables

Oven baked cod fish with sauteed vegetables and steamed rice.

Braised Mushroom and Bamboo Pith with E-Fu Noodle

Braised bamboo pith, bailing mushroom & mushrooms in vegetarian oyster sauce served with e-fu noodle, choy sum and carrot.

Hainanese Chicken Rice

Hainanese chicken rice served with vegetables, Hainanese soya sauce, ginger and spring onion sauce and chilli sauce.

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