Book the Cook - Frankfurt

 
 
Business Class Menu
Artichoke-tomato crusted loin of lamb in thyme sauce, French beans with bacon, and gratin potatoes
Gratinated prawns with mushrooms in brandy sauce, carrots, green beans, and dill potatoes
Pan-fried fillet of beef in three peppercorn sauce with garden vegetables and roasted potatoes
Roast chicken breast in rosemary sauce with vegetables and country potatoes
Salmon gratinated with feta and parmesan cheese in orange ginger sauce with vegetables and Mississippi rice
Chicken in Thai masaman curry with vegetables and steamed rice
Fish in Thai red curry with vegetables and steamed rice
Honey glazed duckling with vegetables and Chinese egg noodles
Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)

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