Book the Cook - Dubai

 
 
Business Class Menu
Breast of chicken stuffed with avocado and foie gras with glazed root vegetables and saffron fusilli
Grilled scallops with dill pesto, black ink gnocchi with tomato salsa and saffron fennel
Marinated lamb loin with coriander jus, oven roasted cumin flavoured carrots, parsnips, and saffron parmesan rice
Orange marinated hamour wrapped in veal bacon, sautéed celery with orange confit, and dill mashed potatoes
Prawn machbous with aubergine and tomato
Roast tenderloin of beef in sun-dried tomato sauce with garlic mashed potatoes and braised celery hearts
Veal paupiette stuffed with dried fruits with sun-dried tomato coulis, sautéed fennel with ricotta cheese and mustard-flavoured kidney beans
Gulf style lamb shanks, sautéed spinach with garlic and onions, and saffron rice
Iranian chicken and lamb kofta kebabs with sweet and sour Barberry rice
Soya glazed pan-fried salmon with jasmine rice, braised asparagus, and baby corn
Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)

Back