Dining

Special meals

 
Special Meals
 

For passengers with special dietary requirements such as medical or religious reasons, we offer a selection of special meals. Please place your order at least 24 hours* before the flight departure, through our reservations office or your travel agent. You can also make a Special Meal request when you purchase your tickets online through our website.

Special Meals are specially prepared just for you. Our special meals are cabin-specific and reflect the same number of courses as the inflight menu available on the flight. Should you decide to change or cancel your Special Meal request, or would prefer to select from our inflight menus, please notify us at least 24 hours before flight departure as to avoid any disappointment during your flight.

If you would like to make a Special Meal request, click here to retrieve your booking details.

*For nut-free and Kosher meals, orders have to be made at least 48 hours before flight departure.

 
 

Baby, Infant and Child Meals

Baby Meal

(BBML)

Suitable for infants less than 1 year old, this meal consists of 3 jars (approximately 80g/3oz to 110g/4oz per jar) of baby food - main course, vegetables and dessert.

Post-Weaning Meal

(PWMLM)

 

Suitable for infants between 1 and 2 years old, this meal is more substantial than a Baby Meal. Food items are easy to bite, chew and digest.

Child Meal for Infant

(CHMLI)

Suitable for infants less than 2 years old, this meal is more substantial in terms of quantity and choice of meal components. Food items are easy to bite, chew and digest.

Child Meal

(CHML)

Suitable for children between 2 and 7 years old, this meal is less substantial than adult meal. Food items are easy to bite and chew, and are attractive to children.
 
 

 Religious Meals

Hindu

Non-Vegetarian Meal

(HNML)

This meal is non-vegetarian and contains meat (lamb, poultry), fish, and/or dairy products. It is a non-vegetarian meal suitable for those who do not consume beef, veal, pork, smoked and raw fish. Typically cooked spicy or curried, its preparation and cooking style may vary.

Kosher Meal

(KSML)

Prepared according to Jewish religious specifications, this pre-packed meal (which is sealed) contains meat.

Kosher Vegetarian

(KSMLV)

Prepared according to Jewish religious specifications, this pre-packed meal (which is sealed) excludes the use of any meat, seafood and dairy products. Please contact our Reservations Office to make the necessary arrangements for your flight.

Muslim Meal

(MOML)

No alcohol, pork, pig by-products, ham or bacon is used in the preparation of this meal. Its preparation and cooking style may vary.

 
 

Vegetarian Meals

Raw Vegetarian Meal

(RVML)

This meal composes a combination of raw fruits and/or vegetables.

Vegetarian Indian Meal

(AVML)

This is a non-strict vegetarian meal which is prepared in an Indian style and is usually spicy. No meat, seafood or egg is allowed. This meal may include dairy products.

Vegetarian Jain Meal

(VJML)

Suitable for Jains, this meal is cooked in an Indian style and is usually spicy. No meat, seafood, egg and dairy products are used in the preparation of this meal. Onions, garlic, ginger, mushrooms and root vegetables are also not used. Please contact our Reservations Office to make the necessary arrangements for your flight.

Vegetarian Oriental Meal

(VOML)

Typically cooked in Chinese style, this meal does not contain meat, seafood, egg and dairy products.

Vegetarian Vegan Meal

(VGML)

Typically cooked in Western style, this meal does not contain meat, seafood, egg and dairy products.

Vegetarian

Lacto-Ovo Meal

(VLML)

Prepared in Western style, this is a non-strict vegetarian meal which can include eggs and dairy products but eliminates all meats and seafood.  
 
 

Dietary Meals

Bland Meal

(BLML)

Items that cause gastric irritation will not be used in the preparation of this meal e.g. black pepper, chilli powder, cocoa and alcohol.

Diabetic Meal

(DBML)

Sugar is not used in the preparation of this meal. Salt in restricted quantity is allowed.

Fat Free Meal

(FFMLM)

This meal excludes the use of animal fats or fatty foods, and dairy products. Food naturally high in cholesterol, such as red meat, prawns and poultry skin of all types are avoided. Fried foods of all types are prohibited.

Fruit Platter

(FPML)

Only fresh fruits are served for this meal.

Gluten Intolerant Meal

(GFML)

No wheat, rye, barley, oats and bran in any form (including food items which may contain such ingredients) are served for this meal.

Low Calorie Meal

(LCML)

Foods containing large quantities of fat (e.g. fried foods, sauces and gravies) are used in limited amounts to prepare this meal. The use of sugar-rich items is also restricted.

Low Fat Meal

(LFML)

This meal excludes the use of animal fats or fatty foods. Food naturally high in cholesterol (e.g. prawns and poultry skin of all types) and fried foods of all types are prohibited. Only low-fat dairy products (e.g. skim milk or cottage cheese), lean meat and poly-unsaturated liquid vegetable oils are permitted.

Low Fibre Residue Meal

(LFBRS)

This easy digestible meal limits the amount of fibre consumed. Bran and whole-grain products are avoided. Fruits, vegetables and juices are restricted.

Low Lactose Meal

(NLML)

This meal excludes foods which contain milk, dry milk solids, casein, cheese, cream, butter, lactose and margarine.

Low Salt Meal

(LSML)

Salt, as well as naturally salted and processed foods (e.g. baking powder, soda and MSG) are either eliminated or restricted in amount in the preparation of this meal.

No-Carbohydrate Meal

(NCBHD)

No starch and carbohydrates in any form will be featured in this meal.

Non-Strict Nut Free Meal

(NFMLA)

Ingredients such as groundnuts and legumes are omitted from this meal. Please contact our Reservations Office to make the necessary arrangements for your flight.

Semi-Fluid Meal

(SMFUM)

Mainly pureed, minced and easily digestible items (e.g. milk, yogurt, porridge, minced or homogenised meat, pureed vegetables and fruits) are featured in this meal.

Soft Fluid Meal

(SFUML)

Mainly sieved and soupy items (e.g. milk, sieved porridge, sieved thickened soup or clear soup) are featured in this meal.

Ulcer Diet Meal

(UCDEM)

This meal contains easily digestible, plain, poached and broiled foods (e.g. white meat or fish). Food or fruits that are acidic (e.g. citrus fruits) are avoided.
 
 

Other Meals

Japanese Meal

(JPMLM)

Available only to Suites and First Class passengers, this meal is featured on flights from Singapore and other selected routes, with a flight duration of 2 hours or more. Please contact our Reservations Office to make the necessary arrangements for your flight.

Seafood Meal

(SFML)

This meal contains only seafood, including fish.

Non-Beef Meal

(NBMLM)

This meal prohibits the use of beef or beef by-products in all courses.