Dining

Book the Cook

 
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World-class meals you can count on

 

Revel in our celebrated Book the Cook service that enables you to order your main course before you fly. Simply select from our list of premium Book the Cook dishes and make your request through our reservations office or your travel agent at least 24 hours before flight departure. You may also make your Book the Cook meal request when purchasing your tickets online through our website.

Please note that Book the Cook dishes are main courses, and are not offered during Continental Breakfast and Refreshment service. Book the Cook dishes may not be available during Breakfast service on selected flights.

Book the Cook main courses are specially prepared just for you. Should you decide to change or cancel your Book the Cook main courses, or would prefer to select from our inflight menus, please notify us at least 24 hours before flight departure so as to avoid any disappointment during your flight.

If you would like to make a meal request, click here to retrieve your booking details.

 

Lamb loin with salsa verde, Lyonnaise onion, aioli and bacon. Designed by Singapore Airlines International Culinary Panel Chef Matthew Moran
Lamb shank with onion, pea-soya beans and tempered Bengal, served with gramm and yoghurt vegetable pilaf. Designed by Singapore Airlines International Culinary Panel Chef Sanjeev Kapoor
Chicken steamed with Chinese herbs, served in a lightly thickened sauce, fine beans with hon shimeji in XO sauce, and mushroom rice. Designed by Singapore Airlines International Culinary Panel Chef Sam Leong
With haricot vert, olives, kalamata olives, cherry tomato and anchovy butter. Designed by Singapore Airlines International Culinary Panel Chef Suzanne Goin
 
 

The Menu

 

View our list of Book the Cook dishes.

 Suites and First Class - Flights from
Dubai  Munich
Frankfurt  New York (John F. Kennedy) 
Hong Kong  San Francisco 
London  Singapore 
Los Angeles  Sydney
Melbourne  Tokyo (Haneda, Narita)
Milan   
 
 
 
 
 
 
 
 
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